Banana Pudding Recipe with McRib

QUICK n EASY BANANA PUDDING

RECIPE

QUICK n EASY BANANA PUDDING

RECIPE

QUICK n EASY RECIPES

 

And Of COURSE "TASTY TOO" !!!

 

BURGERS - BURRITOS -TACOS

 

STEAK - MEATLOAF

 

PASTA and More ...

 

GREAT for COVID COOKING

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BESTSELLING ITALIAN COOKBOOKS

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1st Lady Laura Bush Cowboy Cookie Recipe

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The COWBOY COOKIE

 

 

1st LADY LAURA BUSH'S COWBOY COOKIES

 

PRIZE WINNING RECIPE

 

 

 

This recipe for tasty Soul Satisfying Cowboy Cookies is from the former 1st Lady

of The United States of America, Mrs. Laura Bush of Houston, Texas. These cookies are delicious, and people just Love them. They are real easy to make, so make them for your family and they will

love you even more than they already do.

 

 

 

 

LAURA BUSH "COWBOY COOKIES"

 

INGREDIENTS :

 

• 3 cups Flour
• 1 tablespoon Baking Powder
• 1 tablespoon Baking Soda
• 1 tablespoon ground Cinnamon
• 1 teaspoon salt
• 3 sticks (12 ounces) butter, at room temperature
• 1 1/2 cups sugar
• 1 1/2 cups packed light brown sugar
• 3 large eggs
• 1 tablespoon Vanilla Extract
• 3 cups semisweet Chocolate Chips
• 3 cups old-fashioned rolled oats
• 2 cups sweetened flaked coconut
• 2 cups chopped pecans

 

 

Position oven racks in the upper and lower thirds and preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.

In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.

Using a stand mixer on medium speed, beat butter until smooth and creamy, about 1 minute. Gradually add sugars and beat to combine, about 2 minutes. Add eggs, one at a time, beating after each one, and the vanilla extract. Reduce speed to low and add flour mixture gradually until just combined. Add the chocolate chips, oats, coconut and pecans, mixing until just combined.

For large cookies, drop a hefty 1/4 cup of dough onto the baking sheets for each cookie, spacing 3 inches apart. Bake for 8 to 9 minutes, then rotate sheets top to bottom and front to back. Bake for an additional 8 to 9 minutes or until edges are lightly browned. 

Let cookies cool on baking sheet for about 5 minutes, then transfer to rack to cool completely. For smaller cookies, use 2 tablespoons dough per cookie and bake for 15 to 18 minutes total, rotating the baking sheets midway through. Store in airtight containers at room temperature for several days. 

 

COWBOY COOKIES

 

 

 

 

 

 

MORE GREAT RECIPES

AMERICA'S FAVORITE RECIPES

 

CHILI - TACOS - BURRITOS

 

BURGERS - STEAK

 

BONE SUCKING BBQ SAUCE

 

BARBECUED CHICKEN and RIBS

 

KFC SECRET FRIED CHICKEN RECIPE

 

SOUPS - STEWS - MEATLOAF

 

And MUCH MORE ...

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Korean Army Base Stew Recipe

ARMY BASE STEW

KOREAN ARMY BASE STEW

EASY RECIPE :

STEW

• 1 can SPAM, sliced into 8
• 8 mini Hot Dogs
• 1 package tofu
• 1 package tofu puffs, optional
• 3 king oyster mushrooms, sliced thin
• 3 small carrots, peeled
• 1-2 pieces mochi, cut into small pieces
• 4 cups low sodium chicken stock
• 1 package instant Rame Noodles
• 1-2 slices American Cheese
• green onions, thinly sliced
• rice, to serve, if desired
• 
  

Sauce:

• 2 tablespoons Korean chili flakes
• 2 tablespoons Mirin
• 1 tablespoon Soy Sauce
• 4 cloves garlic, minced
• 1/2 tablespoon sugar
• 1/2 tablespoon Gochujang (Korean Chili Paste)
• freshly ground black pepper

PREPARATION :

In a shallow pot, arrange the spam, hot dogs, tofu, tofu puffs, mushrooms, carrots, and mochi. In a small bowl, mix together all of the sauce ingredients. Place in the center of the ingredients in the pot, then pour the chicken stock in, near the edge of the pot. Partially cover with the lid and bring to a boil over medium high heat, about 5-8 minutes.

Remove the lid and add the instant noodles, green onions, and cheese. Simmer until the noodles are cooked, about 2-3 minutes. At this point, bring the pot to the middle of the table where everyone can scoop out a bit of everything they like. If you have a portable burner or induction cooker, you can make the entire dish at the table, enjoying the stew as it simmers on low.

Be sure to eat the noodles first, otherwise they’ll get soggy. Enjoy the rest of the stew with rice!

GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

COLLECTED RECIPES of The DUDE

ABIDE in IT !

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10 MINUTE ARMY BASE STEW Recipe

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SPAM

OLD SPAM CAN

HOW SPAM is MADE

SPAM

The BADASS COOKBOOK

AMERICA'S FAVORITE FOOD

And SECRET RECIPES

PRIZE WINNING CHILI

BONE SUCKING BBQ SAUCE

TACOS - BURRITOS

RAMEN with SPAM

And Much More ...

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SPAM

T-Shirt

The SPAM  T-SHIRT

FAVORITE AMERICAN DISHES

And SECRET RECIPES

BURGERS TACOS BURRITOS

SPAM - RAMEN

And More ..

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YOU LOVE The McRib ?

"IT'S BACK"

Tee SHIRT

Alpha Donuts New York

CLASSIC CHOCOLATE GLAZED DONUTS

ALPHA DONUTS

QUEENS, NY

The BOSS MAN

ALPHA DONUTS

Alpha Donuts

Sunnyside, Queens

New York

Under The 7 Train

French Crullers 

Alpha Donuts

45-16 QUEENS BOULEVARD

718-472-4725

Open 24 Hours

FULL IRISH BREAKFAST for The IRISH COMMUNITY

SUNNYSIDE, QUEENS

NEW YORK

Alpha Donuts is totally cool. It's true authentic, no-nonsense bullshit New York type of place. New York City Guide said, "It's the type of place that Travis Bickel (Robert DeNiro in Taxi Driver)  would go to. Good Diners, Burger Joints, and on the money Donut Shops are among our great treasures in this life, and Alpha Donuts is two of those. It's both a great Donut Shop and a Diner, serving satisfied customers good dam Coffee, yummy Donuts, and Breakfast around the clock (Open 24 Hours). And though the owner is Greek, he knows his business and he knows his customers, so her serves and awesome Full Irish Breakfast catering to the many Irish Immigrants living in the neighborhood of Sunnyside, Queens. "What more can anyone ask for?"

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

The BADASS COOKBOOK

STEAK - SOUPS - BURGERS

CHILI - TACOS - BURRITOS

BONE SUCKING BBQ SAUCE

FRIED CHICKEN

MOM'S MEATLOAF

And Much Much More ...

EVERYTHING YOU NEED 

to MAKE IT THROUGH LOCK-DOWN

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SOME TRIPADVISOR CUSTOMER REVIEWS of ALPHA DONUTS

5 STAR REVIEWA

Brilliant... Let the good times roll

This is awesome eatery. Anytime of the day or night, we have called by many times and always a friendly welcome and great coffee and mouth watering food. This establishment is historical and should be preserved.

says James K.

Way more than donuts

What a great experience. I had been walking past this place for a month because I didn't want a donut. A dumb move. I finally learned there was food, and plenty of it, and I stopped in. As good a Greek omelet as I have ever had, and superb home fries. Coffee a cut above most diners. Friendly and competent employees who recognize you when you come back, and an expert grill man. And the ambiance! A throwback, in the best way. These places need to be patronized and saved. I will be back to eat my way through the menu. This is the kind of place that makes Sunnyside special.

.. says Tom N.

Good, classic diner. Great breakfast!

I travel often to NY and this is one of the spots that I MUST visit on every trip.
This is as classic as you can get when it comes to old-school donut shops and breakfast joints. Greasy flat-top grill, very old cash register and very friendly service. You just can't beat that.
The donuts are great, the breakfast portions are very adequate and the prices are very reasonable.
Give this little hole-in-the-wall a visit and hopefully you will like it as much as I do.

... says Jaguar 0177

KRIPSY KREME DONUTS Returning NewYorkCity

KRISPY KREME Returning to NEW YORK

Dunkin’ Donuts rival Krispy Kreme is continuing its New York City expansion in a big way. Following the announcement of a Times Square flagship location last summer, the chain announced today it will bring five more stores to the city over the course of 2020. The company’s five other stores will be located in the Financial District, the Bronx near Fordham University, Harlem, and the Upper West Side. It’s the largest New York City expansion in more than a decade for the company, beloved nationally for its glazed donuts served right off the conveyor belt.

AMERICA'S FAVORITE RECIPES

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Mikes Subs Lake George New York

NEBA & MIKE'S SUBS

LAKE GEORGE

According to Mike Davis, creator of the NEBA chain, the arrival of fast-food roast beef sandwiches in the early 1960s was a sign of an upward-bound middle class able to afford its beef sliced rather than ground to bits. His sandwiches cost 69 cents as against the 15 or 20 cents for a chain burger.

Indeed, sliced beef was big. Despite being first into the beef sandwich market, by 1967 NEBA faced competition from Arby’s, Beef Corral, RoBee’s (soon to become Roy Rogers), Heap Big Beef (with its odd Indian theme), and others. Burger King and McDonald’s were testing roast beef in some of their units and Minnie Pearl’s was poised to add roast beef to its chicken menu.

Davis began his fast food career with submarine sandwiches, branching into roast beef in 1960 because it was easier to produce in quantity and not commonly found in chain restaurants. There are various ideas about where the odd name NEBA came from. Almost certainly it was not an abbreviation for “Never eat burgers again.” As strange as it sounds, it’s likely that NEBA was chosen because it was the name of a dog once owned by Davis, as he said in a 1969 interview. Another possible explanation is that it was named after the New England Beef Association. “Nicest Eating Beef Around,” sometimes used as an advertising slogan, may have been a back formation.

The first sandwich shops in the NEBA chain were in the Albany NY area, the company’s headquarters before moving to Hollywood FL. In 1965 a Mike’s Submarine and NEBA Roast Beef unit opened in Pittsfield, the first in Davis’s home state of Massachusetts. Franchised units eventually opened in Florida and southern states but the chain never made it to the West.

since his miserable childhood in which he earned up to $100 a week by organizing a crew of boys to deliver newspapers. Reportedly he used the money to pay rent and buy food for his brothers and sisters in an attempt to make up for parental neglect. Dropping out of school after 8th grade, he was apprehended for breaking into houses and stealing money in his teens and spent time in a reformatory. Described as “tight-lipped” and “compulsive,” he confessed he felt inhuman and never laughed.

The NEBA chain reached its peak in 1969 when there were 70 units in the U.S. Having sold the Canadian branch, Davis, 35, was said to be worth $15 or 20 million at that time. In 1970 he resigned as chairman a month before the corporation declared bankruptcy. With 400 units by then, Arby’s had become the competition-busting roast beef leader.

As late as the mid-1980s a few of the original NEBA sandwich shops, in upstate New York and Miami FL, remained in business under new owners.

I don’t know what happened to Davis after he left the company. I’d like to think he found some degree of happiness.

© Jan Whitaker, 2013

A Classic SUBMARINE SANDWICH

WHITE HOUSE SUBS

ATLANTIC CITY NJ

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