The return of McDonald's beloved McRib sandwich is like a unicorn sighting: fans
It's back!
For the first time in 16 years, McDonald's outlets nationwide return the McRib sandwich to their menus Tuesday.
The limited-edition run lasts for four weeks only. And New York McRib lovers are champing at the bit to sink their teeth into the sandwich.
"I'm going to eat as many as I can until I throw up," says Jenny Wu, a 31-year-old Web designer from Flushing. "It's so tasty! We don't know what animals McDonald's killed to make the McRib, but we don't care because it tastes so good."
For the record, it's a processed pork patty shaped like a rib cage, slathered in barbecue sauce and topped with onions and pickles.
