Showing posts with label Mcdonalds. Show all posts
Showing posts with label Mcdonalds. Show all posts

Saturday, May 2, 2026

McRIB is BACK

 



The McRIB

"IT'S BACK" !!!






"The McRIB is BACK" !!!










"The McRIB is BACK"

"YOU KNOW YOU LOVE IT" ???






The McRIB


The McDonald's McRib has returned as of November 2025,  appearing at select locations nationwide for a limited time. The cult-favorite sandwich features a seasoned boneless pork patty, BBQ sauce, slivered onions, and pickles on a toasted bun. Availability varies, so check the McDonald's app or "McRib Locator" for local availability.
  • When: The 2025 return began in November, with widespread availability kicking off around November 11th, 2025.
  • Where: It is a limited-time, regional release in major markets like Chicago, Dallas, Los Angeles, and Miami, rather than a total nationwide launch in every store.
  • Availability: The return is limited "while supplies last," continuing the tradition of the limited-time "farewell tour" cycle.
  • What to expect: It is the classic recipe: restructured pork patty, tangy BBQ sauce, onions, and pickles.






McRIB RECIPE Inside !



AMERICA'S FAVORITE DISHES

And SECRET RECIPES

TACOS BURGERS  BURRITOS

And MUCH MORE ...




 




"HAPPY BIRTHDAY AMERICA" !!!!

250 YEAR ANNIVERSARY

1776 - 2026 



Wednesday, October 12, 2022

McRib is Back Tee Shirt

 







The McRib is Back !!!



"YOU KNOW YOU LOVE IT" ???









FAVORITE AMERICAN DISHES

And SECRET RECIPES

BURGERS TACOS BURRITOS

SPAM - RAMEN

And More ..







The McRib

"YOU KNOW YOU LOVE It" !!!







"McRib" !!!















Sunday, September 8, 2019

McRIB invented by Army USA





Do You Know How The McRIB was Created ?



By the Army of The United States of America. Yes it was. The McRIB was technically created as a way to have combat rations that didn’t spoil too easily. “The McRib and, with a small modification, the McNugget are actually restructured meat, a food processing technique created by the U.S. Army in the 1960s to dramatically lower its food bill,” Marx de  Salcedo wrote. “Until then, most beef, lamb, and pork had been sold in carcasses, which were broken down by butchers in specialty shops or, increasingly, supermarkets.”

the McRib is especially appealing with its flavor and sauce, even though it might not look all that great under a microscope.  For the ribs used in combat, even if they’re technically “old,” they still don’t taste like they’ve expired due to the preservatives.  As Marx de Salcedo pointed out earlier, it’s commonly known best as restructured meat.

The Army was looking forward to buying prepackaged meats like the McRib because the meat used severely cut down on expenses. Sadly, when you’re eating meats like this, you’re not getting the good parts of the animal.

Of course, since the McRib is owned by McDonald’s, the product served in the Army and Navy isn’t given the same title. Still, the products have a ton in common.

Of course, since the McRib is owned by McDonald’s, the product served in the Army and Navy isn’t given the same title. Still, the products have a ton in common.

So, even though it’s kind of wacky to find out about its origins, perhaps you now have a new reason to appreciate it. The next time the McRib comes back to town, you might want to think about how happy it makes our troops.



The UNITED STATES MARINES Get The McRIB TOO




US MARINES MESS HALL

ANY McRIBS THERE ?



McRIB RECIPE

And MORE ...





PRIZE WINNING CHILI RECIPE

In The BADASS COOKBOOK



.


"The McRIB was Invented by the US ARMY"



.





Sunday, March 27, 2011

Me and My McRib


The return of McDonald's beloved McRib sandwich is like a unicorn sighting: fans

It's back!
For the first time in 16 years, McDonald's outlets nationwide return the McRib sandwich to their menus Tuesday.
The limited-edition run lasts for four weeks only. And New York McRib lovers are champing at the bit to sink their teeth into the sandwich.
"I'm going to eat as many as I can until I throw up," says Jenny Wu, a 31-year-old Web designer from Flushing. "It's so tasty! We don't know what animals McDonald's killed to make the McRib, but we don't care because it tastes so good."
For the record, it's a processed pork patty shaped like a rib cage, slathered in barbecue sauce and topped with onions and pickles.