Buffalo Chicken Wings Recipe

  

 BUFFALO WINGS ORIGINAL RECIPE   

 After Burgers and Pizza, these Buffalo Chicken Wings may very well be America’s 3^rd most popular dish. And guess what? They’re not just American, they’re Italian American Teressa Bellissimo one night at her families Anchor Bar in Buffalo New York. Legend has it that Teressa’s son Dom was hanging out at the bar one night with his buddy’s. The guys were hungry so Mamma Bellissimo whipped up a little snack for the boys. Teressa fried up some wings, made a little hot sauce and coated the wings with them. And served them to the boys. They went nuts they loved them. They started serving them as a free at the bar for the bar customers. It was just a matter of weeks before all of Buffalo found out about these tasty wings. They became famous almost over night, whereby the Bellissimo’s stopped serving them for free at the bar and put them on the menu. The Bellissimo’s served Italian Food at their Anchor Bar, and the Italian Food was quite special. However the Bellisimo’s tasty Chicken Wings quickly out sold all the regular Italian Specialty Dishes and the Bellissimo’s Wings became the number 1 best seller on the menu. Not only that, but Teressa’s Italian-American created Chicken Wings became uber famous all over America and subsequently all over the World. That’s Italian, “Italian-American.”   

 RECIPE :   

Ingredients: 

 36 chicken wing pieces (one wing makes 2 pieces -  the "flat" and drum seperated

 1 tablespoon vegetable oil

1/2 teaspoon salt 

1 cup all-purpose flour 

1 1/2 tablespoons white vinegar 

1/4 teaspoon cayenne pepper 

1/8 teaspoon garlic powder 

1/4 teaspoon Worcestershire sauce 

1 teaspoon Tabasco Sauce

6 tablespoons Frank’s Hot Sauce (or other) 

6 tablespoons unsalted Butter or Margarine 

Celery Sticks 

1 bottle of Blue Cheese Dressing 

Preheat oven to 425 degrees F. 

Cut whole wings into two pieces at the joint. 

In a bowl toss the wings with the oil, and salt. Place chicken wings into a large plastic shopping bag, and add the flour. Shake to coat evenly. 

Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. 

While the Wings are baking, mix all the ingredients for the sauce in a pan, and cook over low heat for 6 minutes, stirring occasionally. 

After the Wings are cooked, remove from oven. 

Place wings in a large bowl and pour sauce over wings to coat. Mix thoroughly. 

Serve with Blue Cheese Dressing and fresh Celery Spears.   

Enjoy your Wings and Enjoy the Game, !  "It's SUPER BOWL SUNDAY" !

TASTIEST BUFFALO CHICKEN WINGS EVER !!!

RECIPES 

     

In The BIG LEBOWSKI COOKBOOK

And SUPER BOWL RECIPES

DUDES COWBOY CHILI

BUFFALO CHICKEN WINGS

CRAZY WINGS

and More ...

Amazon.com

The BADASS COOKBOOK 

SUPER BOWL SUNDAY FOOD

McRIB RECIPE

KILLER CHILI

How to Make KFC FRIED CHICKEN

and More ..

..

BEING TONY BOURDAIN

FOODIE Tee SHIRT

The GOAT

TOM BRADY

"The GOAT"

COMMEMORATIVE RETIREMENT T-SHIRT

BRADY GOAT T-SHIRT

Cheesesteak Sandwich Recipe Sandwiches

 

Philly Cheesesteak Sliders

RECIPE 

Ingredients :

° 2 lb round boneless roast (or similar)

° 1 pound of sweet peppers (or colored peppers)

° 2 large onions

° 2 cloves of garlic

° 2 tablespoons of Worcestershire sauce

° 12 Hawaiian rolls

° 6 slices of provolone cheese

° 1 stick of butter salt pepper

* Preparation:

Cut the roast as thin as possible. Putting 2 tsp butter in a big skillet on mediium heat. Peeled also chop the garlic and add them to the pan. Peel and cut the onions and put them in a saucepan. Cut off the tops of the peppers, cut them in half and remove the seeds. Cut lengthwise into slices and add to the pot. Cover the pan and stir occasionally, cook for about 20 minutes. Take each roll and divide it in half to make bread.

Butter both sides where it broke. Place in a large skillet over medium heat until toasted. Remove the bun from the pan. Take 1/2 slice of Provolone, fold it in half and place it on toast in the pan and set aside. Repeaat this for rest rolls. Put 2 tablespoons of butter in a large skillet that you used for grilling. Add 1 tablespoon of Worcestershire. Increaase temperature to mediuum hiigh. Add the meat and stir until it is no longer pink. Take a bun. Add the meat on top with cheese. Add the onion and pepper mixture to the meat and cover with the other half. Add salt and pepper to taste.

FAVORITE ITALIAN DISHES

And SECRET RECIPES

AMAZON.com

"I'm NOT YELLING" !!!!

"I'm ITALIAN" !!!!

T-SHIRT on Etsy

McRib & Burgers .. Hot Dogs Too

WHITE MANNA BURGER

Hackensack, New Jersey

Mini-Diner Made by Paramount Diners

Oakland, New Jersey, Late 1930 's

YOU LOVE THE McRib

YOU LOVE BURGERS

HOT DOGS Too !!!

New York's best burgers in Jersey?  .. Well, one of the best.  New Jersey does have some great burgers and dogs. It was once the Diner Capital of the World and though most are gone, a few old joints can be found here and there. One great old place is White Manna Hamburgers on River Road in Hackensack, New Jersey. The place is awesome, New York has nothing like it. Wish we did. The structure of White Manna Hamburgers is quite rare. First off, old diners are sadly a rarity. This structure is a sort-of a mini-diner. Well a beleive it was designed simply as a Burger Stand, and that's what it is, built by the Paramount Company of Oakland, New Jersey some time in the 1930's. The design is buitiful and I've never seen another like it .. White Manna is a live, living Museum Piece that feeds people tasty burgers and shows them a good time. You've gotta love it. I took a trip there with my brother Jimmy a couple of weeks ago. We planned a nice little day together, Bowling at Wallington Lanes our childhood Bowling Alley and still one of America's best .. We planned on going to White Manna and Rutt's Hut for "Rippers" but changed our plans slightly. Instead of Rutt's Hut, Jimmy took me to White Mana in Jersey City. I had never been to White Mana, JC though I had passed it a thousand times. So Jimmy wanted me to check it out. I beleive Jimmy likes White Mana JC better than WHite Manna in Hackensack, I'm the reverse, though I did like the place in Jersey City as well which was a Burger Joint at The 1939 Worlds Fair and brought to Jersey City after the fair and has operated ther formore than 70 years. You'll notice a similarity in names. The one in Jersey City is spelled with one "n" and Hackensack White Manna 2 "N'S" .. There's an explanation. When White Mana JC was opening in the Mid 40s the sitn maker mad a mistake and made their sign with one n instead of the 2 he was supposed to write the sigan as White Manna .. He mad it with one n, the owner accepted it and never changed it. End of stroy.

Back to White Manna HAckensack. Well, the Burgers at White Manna are dam good. I love them. They're small little Slider Type Burgers cooked with onions and put between a Martins Potato Roll. Yumm!!! The are tasty as Hell. I Love them. I Love going to this beautiful little Gem of a Burger Stand and Love the Show they put on as they grill your burger and everyone else's. It's pure poetry in motion.

Yes we went bowling, we had Burgers at White Manna in Hackensack and at White Mana JC .. After we finished bowling with beers and Big Lebowski White Russians we rode around a little checking out our old stomping grounds. Jimmy asked me if I wanted to go to The Colonial Diner in Lyndhurst. He didn't have to ask twice. The Colonial Diner is one of those few Old-School Stainless Steel Diners that Jersey used to be famous for .. The diner has recently been renovated but they kept the old character intact. Jimmy had the Pot Roast Special, I the Prime Rib. We both got Soup, Bread, and plenty of Potato and Veggies with our meal. It was great. I wonderful top off to a wonderful day of Jersey Burgers, Diners, and Bowling. Nice.

                                                       WHITE MANNA BURGERS
                                                              CHESSEBURGERS

WORLD'S GREATEST HOT DOGS

"RIPPERS"

RUTT'S HUT

NEW JERSEY

THE McRib Is BACK !!! A FEW Locations ! December 14, 2012

YES BOYS and GIRLS, IT'S BACK! Had One Yesterday, and My Second Today ... What?
The "McRib" It's Back and I've Had two!!  This Is BETTER Than Christmas.

WHERE?  McDonalds on 6th Avenue Between 14th and 15th Streets in New York City ...
YES! NEW YORK NEW YORK !!! We've got The "McRib" BACK ! Oh HAPPY DAY! When The McRib Comes, Oh Yes McRib Has Come !

And Guess What? The Rolling Stones are Back Too! Wow, This Is Too Much Happiness, The Stones and The McRib Both Back and All in The Same Month December 2012, One of The Greatest Months of Any YEAR EVER !

MY McRib

at McDonalds

6th Avenue North of 14th Street

New York, NY

6 DAYS To McRib

Yes Boys and Girls, Ladies and Gentlemen, just 6 more days to The Happiest Day of The Year 2012 .. No not Christmas, not Super Bowl Sunday, nor Thanksgiving. The Happiest Day of The Year 2012 is December 17, 2012 the Day Our Beloved McRib returns. The first day in a long time when you'll be able to walk into a Mcdonalds, order and get that Tasty Tangy little Treat "The McRib" Get 2, 3, or 4  ...

A POEM "About The McRib"

The Heartbreaker

Heartbreaker?

What?

Oh yes you are

A Heartbreaker

Teaser

Sometimes so very cruel

When you disappear

And years at a time

Mysteriously

Though you know that you’re

Deeply Loved

adored by millions

You could care less

You cruel selfish teaser

That you’re Loved in astronomical ways

You Come and Go as you please

Breaking Hearts

Filling us with anxiety

You do not care

You Tease

Will you ever settle down

You vanish like a “I don’t know What”

Gone

For years on end

You Cruel little Vamp

you !!!

Come Back

Stay

Years

For ever

Probably not

You tease

You heartbreaker

You McRib

Yet

we will never stop…

loving you

No matter how you tease

Your indifference to us

You torture

and

We come back for more

We’re Hooked

addicted

in Love

with

you, our Cruel

but Sublimely Tasty

McRib

It’s your addictive Taste

your Yumminess

the reason

yes ..

for our addiction

you sweet Sexy Tasty little McRib

we Can’t stop

no control

we’re hooked

addicted

in Love

that is,

unrequited

with

The McRib

You Hearbreaker You !

by DBZ

SCORNED LOVERS of THE McRIB

Mcrib Lovers of the World, and there are many, Millions in fact, you have reason to rejoice. All your McRib cravings and pangs for this wondrous little sandwich are about to be relieved. That oh so tasty morsel of simulated Pork Spareribs lathered in Tangy BBQ Sauce with pickles and onions on a soft hero roll is about to reappear and relieve all longings and desires of the past year. Maybe it's a good thing that we can't get you anytime we want. It makes you more special and makes a whole build-up, anticipation and a Feeding Frenzy Elation Love-Fest carnival atomsophere when you do make your appearance once again. It's not so bad, this is going to be three years in a row we've had you oh beloved Mcrib. It hasn't been easy, a whole year has gone by. We've had to wait. But if you consider that before you resurfaced in 2010, it had been 16 long anxiety filled years we were forced to live life without you, our beloved McRib. Know it wasn't easy living life without you "Oh Beloved One" You are so Tasty and we all love you so. You are mysterious, sweet, tangy, and juicy too, just how I like my women, and yes you are like a sweet tangy mysterious lady you are, disappearing then reappearing at your own whim, "Teasing" me, everybody  you naughty little thing. But like all great beauties, you make me return, though you've been bad, you Tease, you deny for a year, some times more, yet I return, I love you so, millions do. 

   No matter, you leave us, you tease when you disappear and deny us thing we love so dearly, we always embrace your return and shower you with Love and adoration when you resurface, come back to us. that day is coming soon, and we will all forget that you left us, you teased, and denied. No we only care that you're back, you're Delicious and Wonderful, everybody loves you and will embrace you once again, I will, and will devour you with all my heart, you sweet, Tasty McRib.

by Daniel Bellino Zwicke

THE McRIB IS COMING BACK

Me and My McRib

The return of McDonald's beloved McRib sandwich is like a unicorn sighting: fans

BY JACOB E. OSTERHOUT

DAILY NEWS STAFF WRITER

Tuesday, November 02, 2010

It's back!

For the first time in 16 years, McDonald's outlets nationwide return the McRib sandwich to their menus Tuesday.

The limited-edition run lasts for four weeks only. And New York McRib lovers are champing at the bit to sink their teeth into the sandwich.

"I'm going to eat as many as I can until I throw up," says Jenny Wu, a 31-year-old Web designer from Flushing. "It's so tasty! We don't know what animals McDonald's killed to make the McRib, but we don't care because it tastes so good."

For the record, it's a processed pork patty shaped like a rib cage, slathered in barbecue sauce and topped with onions and pickles.