Do You Know How The McRIB was Created ?
By the Army of The United States of America. Yes it was. The McRIB was technically created as a way to have combat rations that didn’t spoil too easily. “The McRib and, with a small modification, the McNugget are actually restructured meat, a food processing technique created by the U.S. Army in the 1960s to dramatically lower its food bill,” Marx de Salcedo wrote. “Until then, most beef, lamb, and pork had been sold in carcasses, which were broken down by butchers in specialty shops or, increasingly, supermarkets.”
the McRib is especially appealing with its flavor and sauce, even though it might not look all that great under a microscope. For the ribs used in combat, even if they’re technically “old,” they still don’t taste like they’ve expired due to the preservatives. As Marx de Salcedo pointed out earlier, it’s commonly known best as restructured meat.
The Army was looking forward to buying prepackaged meats like the McRib because the meat used severely cut down on expenses. Sadly, when you’re eating meats like this, you’re not getting the good parts of the animal.
Of course, since the McRib is owned by McDonald’s, the product served in the Army and Navy isn’t given the same title. Still, the products have a ton in common.
Of course, since the McRib is owned by McDonald’s, the product served in the Army and Navy isn’t given the same title. Still, the products have a ton in common.
So, even though it’s kind of wacky to find out about its origins, perhaps you now have a new reason to appreciate it. The next time the McRib comes back to town, you might want to think about how happy it makes our troops.
The UNITED STATES MARINES Get The McRIB TOO
US MARINES MESS HALL
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PRIZE WINNING CHILI RECIPE
In The BADASS COOKBOOK
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"The McRIB was Invented by the US ARMY"
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