FAVORITE AMERICAN DISHES
And SECRET RECIPES
BURGERS TACOS BURRITOS
SPAM - RAMEN
And More ..
The McRib
"YOU KNOW YOU LOVE It" !!!
"McRib" !!!
Wednesday, October 12, 2022
Monday, July 18, 2022
What is Up with Popeyes
Popeyes Fried Chicken
"Just So-So"
I used to Love Popeyes Fried Chicken. I think it was much better, back in the day, more than 20 years ago when I first started eating it. Now? "It's jus So-So," not that good. It's actually pracically tasteless, you hardly taste antyhing. The fried chicken at Popeye's is seriously underseasoned, with almost no seasoning at all, not enough salt and not enough pepper, and it seems as though there are not herbs or spices to season the chicken at all, unlike the great taste of KFC Kentuck Fried Chicken and their Secret Recipe of 11 Herbs and Spices (Paprika, Onion Salt, Celery Salt, Dry Sage, ground Allspice, ground Oregano, Chili Powder, Black Pepper, dty Basil and Marjoram).
I must say that the most prominent flavor I tasted with the Popeyes Fried Chicken was "Not the Chicken" but the frying oil, and that's not a good flavor to have at the forefront of anything you eat, espcially Fried Chicken. What a disappointment when I went to the newly opened Popeye's on
6th Avenue in Greenwich Viallage. I was hoping for the best. Number one, as I looked at the menu, it occured to me that in less than 8 years the priced of Popeye's Fried Chicken has doubled to triple in price, compared to what it was not many years ago. Less than 8 years ago, I used to be able to get a special of 2 pieces of Fried Chicken, a Biscuit, and Canjun Fries for just $3.49 ... Now? "Forget about it." I used to be able to get 8 peices of Fried Chicken for $10.99, a pretty good deal. Now those same 8 peices of Fried Chicken at a Popeye's in New York City cost more than twice that much at $28. 49 I saw at the Popeye's on Sixth Avenue today. "A rip-off for a fast-food joint." And it's not even tasty. In fact it's almost devoid of taste at all, other than tasting the frying oil, which totally dominates all other flavors of the chiken at Poepye's. "So disappointing. I want it to be good. Not!"
Lucky for Popeye's they came out with that tasty Fried Chicken Sandwich a couple years ago. It's really pretty good, but I'm worred if the quality might have gone down since the last time I had one over a year ago at the, then Popeye's on 14th Street (now closed down). The Chicken Sandwich was a bargain at $3.99 each, but sure enough when I was at the Popeye's on SixtH Ave earlier today, I noticed that it has gone up to $4.99, whcih I was actually expecting that it would go up in price. No problem if when I go in next week to try the Popeye's Fried Chicken Sandwich at this new Popeye's on 6th Avenue in Greenwich Village, NYC. If it taste good, I won't mind it going up a dollar. But if it's not good? That won't be good for Popeye's or me going there that much. "We'll see."
And as for the Biscuits, which I always loved, these, like the chicken were not up to snuff. Not that good. A but dry I'd say. And not as tasty as before. Anyway, I wish Popeye's the best, and I hope they improve. Again, "we'll see."
This is What I Got
"NOT VERY GOOD"
"The CHICKEN was Practically TASTELESS"
Not Seasoned Well, and all I could Taste was The Oil more Than The Chicken
"WOW !!! VERY DISAPPOINTING" !!!
One thing that I have to give Popeye's. The Chicken doesn't Look that Good Here (above Picture)
Usually, companies will make The FOOD Look Better Than it Really Is
The 5 Pieces of Chicken I had Did Not Taste Good at All, and Popeye's didn't attempt to make it Look Better than it is. I msut give them that.
"I do hope they get Better. I Need some Good Fried Chicken. And I want POPEYE'S to make it"
PLEASE !!!
POPEYE'S FRIED CHICKEN SANDWICH
$12.99 for THIS ????
"ARE YOU KIDDING ME" ???
5 PIECES of FRIED CHICKEN, 2 Biscuits, & 2 SIDES ???
NOT SUCH a GOOD DEAL
Sunday, February 6, 2022
Buffalo Chicken Wings Recipe
BUFFALO WINGS ORIGINAL RECIPE
After Burgers and Pizza, these Buffalo Chicken Wings may very well be America’s 3rd most popular dish. And guess what? They’re not just American, they’re Italian American Teressa Bellissimo one night at her families Anchor Bar in Buffalo New York. Legend has it that Teressa’s son Dom was hanging out at the bar one night with his buddy’s. The guys were hungry so Mamma Bellissimo whipped up a little snack for the boys. Teressa fried up some wings, made a little hot sauce and coated the wings with them. And served them to the boys. They went nuts they loved them. They started serving them as a free at the bar for the bar customers. It was just a matter of weeks before all of Buffalo found out about these tasty wings. They became famous almost over night, whereby the Bellissimo’s stopped serving them for free at the bar and put them on the menu. The Bellissimo’s served Italian Food at their Anchor Bar, and the Italian Food was quite special. However the Bellisimo’s tasty Chicken Wings quickly out sold all the regular Italian Specialty Dishes and the Bellissimo’s Wings became the number 1 best seller on the menu. Not only that, but Teressa’s Italian-American created Chicken
Wings became uber famous all over America and subsequently all over the World. That’s Italian, “Italian-American.”
RECIPE :
Ingredients:
36 chicken wing pieces
(one wing makes 2 pieces -
the "flat" and drum seperated
1 tablespoon vegetable oil
1/2 teaspoon salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco Sauce
6 tablespoons Frank’s Hot Sauce (or other)
6 tablespoons unsalted Butter or Margarine
Celery Sticks
1 bottle of Blue Cheese Dressing
Preheat oven to 425 degrees F.
Cut whole wings into two pieces at the joint.
In a bowl toss the wings with the oil, and salt. Place chicken wings into a large plastic shopping bag, and add the flour. Shake to coat evenly.
Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
While the Wings are baking, mix all the ingredients for the sauce in a pan, and cook over low heat for 6 minutes, stirring occasionally.
After the Wings are cooked, remove from oven.
Place wings in a large bowl and pour sauce over wings to coat. Mix thoroughly.
Serve with Blue Cheese Dressing and fresh Celery Spears.
Enjoy your Wings and Enjoy the Game, ! "It's SUPER BOWL SUNDAY" !
TASTIEST BUFFALO CHICKEN WINGS EVER !!!
In The BIG LEBOWSKI COOKBOOK
And SUPER BOWL RECIPES
DUDES COWBOY CHILI
BUFFALO CHICKEN WINGS
CRAZY WINGS
and More ...
The BADASS COOKBOOK
SUPER BOWL SUNDAY FOOD
McRIB RECIPE
KILLER CHILI
How to Make KFC FRIED CHICKEN
and More ..
..
BEING TONY BOURDAIN
The GOAT
TOM BRADY
"The GOAT"
COMMEMORATIVE RETIREMENT T-SHIRT
Monday, January 17, 2022
McRib SPAM and HAM
SPAM
SOLD OUT !!!
FAVORITE AMERICAN DISHES
And SECRET RECIPES
BURGERS TACOS BURRITOS
SPAM - RAMEN
And More ..
The McRib
"YOU KNOW YOU LOVE It" !!!
"McRib" !!!
Sunday, January 16, 2022
Cheesesteak Sandwich Recipe Sandwiches
Philly Cheesesteak Sliders
RECIPE
Ingredients :
° 2 lb round boneless roast (or similar)
° 1 pound of sweet peppers (or colored peppers)
° 2 large onions
° 2 cloves of garlic
° 2 tablespoons of Worcestershire sauce
° 12 Hawaiian rolls
° 6 slices of provolone cheese
° 1 stick of butter salt pepper
* Preparation:
Cut the roast as thin as possible. Putting 2 tsp butter in a big skillet on mediium heat. Peeled also chop the garlic and add them to the pan. Peel and cut the onions and put them in a saucepan. Cut off the tops of the peppers, cut them in half and remove the seeds. Cut lengthwise into slices and add to the pot. Cover the pan and stir occasionally, cook for about 20 minutes. Take each roll and divide it in half to make bread.
Butter both sides where it broke. Place in a large skillet over medium heat until toasted. Remove the bun from the pan. Take 1/2 slice of Provolone, fold it in half and place it on toast in the pan and set aside. Repeaat this for rest rolls. Put 2 tablespoons of butter in a large skillet that you used for grilling. Add 1 tablespoon of Worcestershire. Increaase temperature to mediuum hiigh. Add the meat and stir until it is no longer pink. Take a bun. Add the meat on top with cheese. Add the onion and pepper mixture to the meat and cover with the other half. Add salt and pepper to taste.
FAVORITE ITALIAN DISHES
And SECRET RECIPES
"I'm NOT YELLING" !!!!
"I'm ITALIAN" !!!!
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